Happy New Year, everyone! Here’s a request I’ve gotten from a few separate individuals: the renowned pastry of the Elder Scrolls series, the Sweetroll.
Unlike many of the Sweetroll recipes by other nerdy chefs I checked out, this procedure is essentially a popover made in a mini bundt pan instead of a cake or muffin. With a very hot oven temperature you’ll observe a dramatic rise in the batter that, when inverted, will yield this iconic shape with an almost hollow interior. Another happy coincidence in using a popover batter is that the necessary ingredients are exactly the same as those needed in game (although in different quantities), which I thought was very cool. So grab a salt pile, a jug of milk and click ‘Continue Reading,’ and we can get started on this Fus-Ro-Dahlicious pastry!
You can blame my friend, Fox, for the pun… ._.